CULATELLO

Traditional production of Culatello Excelso is based on historical memory of peasant culture. Wealth of values and mysterious art gave and still give us permission to savor a cured meat with ancient origins that still mantains the same processing techniques. Only 100% italian pigs selected tighs, pinch of salt, natural aromas and long and natural aging, over 15 months, in cellars flavour its unique and characterizing taste.

TIPS: Remove twine and skin before slicing, adjust the fat. Better to use a slicer for thinner slices. When cut wrap it with a cloth.

IN ROPE

100% ITALIAN MEAT