Spalla Cruda Excelso is produced in limited quantity. Strong scent, good consistency of the slice and fragrant flavour make it an exquisie product for lover of traditional artisan salumi. Even for Spalla Cruda time is what makes the difference, long and careful aging in Simonini’s cellars are a guarantee of excellent quality.
TIPS: Remove skin and sugna only from the piece you are going to eat. Better use a slicer for thinner slices. If cut wrap in clingfilm and keep in the fridge, if whole keep it in a fresh place from 12 to 15°C.